Aromatic coconut (Thai: Maphrao Num Home) is a variety of coconut that mutanted from a dwarf with aromatic juice flavor. The fruit is grown from Cocos nucifera L. of Arecaceae family. The best flavor of aromatic coconut is only grown in the estuary of Mekong River in Thailand where cultivating in the unique canal system.
Young coconut is round and somewhat triangular in shape. It has a hard, smooth shiny green husk covering a hard shell. Inside the shell, there is sweet fragrant juice and soft, delicious, creamy-white flesh.
The diamond shape trimmed coconut: the fruit exocarp is totally removed, the fruit is then trimmed to tapered form with cone-cover top (the stem end or spikelet end of the fruit), while bottom part of all fruits is cut flat.
Our organic fresh young coconut is from USDA certified organic coconut orchard and processed in USDA certified organic packing house.